Menu

• Crab Cakes
  
  A pair of our house special jumbo lump crab cakes

• Tempura Fried Lobster Tails
  
  Two 5 oz. Tempura coated lobster tails fried to a golden crisp. Served with an asian dipping sauce

• Broiled Lobster Tails
  
  Two 5 oz. cold-water tails broiled and served with drawn butter (Top with Crab Imperial, add $7)

• Filet Mignon
  
  A tender 8 oz, center cut, Certified Angus Beef filet (Top with Bleu cheese and Port wine sauce, add $4)

• Crab Imperial
  
  An all-time Chesapeake Bay favorite. Made with all jumbo lump crabmeat and served with a Dijon glaze

• Sesame Crusted Tuna Mignon
  
  Pan seared and served with toasted sesame sauce (best prepared medium-rare)

• Seafood Alfredo
  
  Gulf shrimp, sea scallops, and jumbo lump crab in a Parmesan/Romano cream sauce over bowtie pasta

• Sides
  
  Seasonal vegetable, black beans & rice, homemade coleslaw, French fries, Homemade potato salad, Twice baked potato casserole

• Crab Cake Sandwich
  
  House Specialty. Made with jumbo lump crabmeat served on a soft potato roll

• Sunset Burger
  
  8 oz. fresh angus beef cooked to order and served on a toasted corn dusted roll. Add cheese for 75 cents

• Hickory Burger
  
  Our Sunset burger topped with applewood-smoked bacon, chipotle BBQ sauce, caramelized onions, and grated sharp cheddar cheese

• Soft Crab
  
  The best on the beach! Two tempura battered soft shells served crisp and golden brown on a corn-dusted roll

• Fresh Fish Sandwich
  
  Your choice. Grilled, blackened, fried or teriyaki

• Char grilled Hawaiian Chicken
  
  Flavored in a pineapple and soy marinade and served on a toasted roll with lettuce, tomato, and a pineapple ring

• El's Jumbo California Shrimp Salad Wrap
  
  Gulf shrimp, avocado, roasted red pepper, onions, celery, Old Bay, fresh dill, lettuce, tomato in a sun-dried tomato tortilla