Menu

• Crab Dip
  
  The Best! A perfect blend of fresh crab, cream cheese, roasted red peppers, and scallions topped with melted cheddar cheese

• Mahi Fingers
  
  Sweet Chili sauce & house made spicy remoulade.

• Tempura Trio
  
  Two mahi fingers, two shrimp, and two scallops lightly coated in tempura batter and served crispy golden brown

• Fried Green Tomatoes
  
  Spicy crab remoulade and lemon

• Seared Ahi Tuna
  
  Fresh tuna coated in sesame seeds and seared rare. Served with vegetable slaw, wasabi, and ginger

• Hawaiian BBQ Shrimp
  
  Shrimp wrapped in applewood smoked bacon topped with a chipotle BBQ sauce. Served with fresh pineapple

• Caribbean Chicken Quesadilla
  
  Grilled quesadilla stuffed with chicken, grilled onions and peppers, jack & cheddar cheeses. Served with sour cream and salsa

• Asian Chicken Lettuce Wrap
  
  Stir-fried chicken and Asian vegetables, sweet chili dipping sauce, bibb lettuce

• Baked Brie and Fruit
  
  Warm brie topped with a raspberry glaze and toasted walnuts, served with French bread and fresh fruit

• Baja Fish Tacos
  Tempura Mahi-Mahi, cilantro slaw, guacamole, lime Rubios sauce

• Holy Guacamole!
  The best and freshest you have ever had! Served with fresh corn tortillas and lime

• Wings
  Traditional Buffalo, Sweet Asian Sesame, or BBQ. Served with Bleu cheese and celery

• Oysters Rockefeller (5)
  Spinach, Parmesan cheese, Pernod, and bread crumbs

• Sunset Salad
  
  A bed of mixed greens, red onion, tomatoes, pine nuts, crumbled bleu cheese and maple raspberry vinaigrette.

• Brown Derby Cobb Salad
  
  An all-time favorite. Mixed greens topped with turkey, bacon, hard-boiled eggs, tomatoes, avocados, cheddar cheese, and crumbled bleu cheese.

• Creole Blue Crab and Shrimp Salad
  
  Colossal blue crab lumps, sweet shrimp, Hass avocado, vine-ripened tomato, cucumber, mixed greens, and lemon

• Caesar Salad
  
  Hearts of romaine, shaved Parmesan Reggiano, homemade garlic croutons and a creamy Caesar dressing

• Greek Salad
  
  Mixed greens, roasted peppers, pepperoncini, cucumbers, tomatoes, red onion, Feta cheese, Kalamato olives, and a lemon-oregano vinaigrette

• Vine Ripened Tomato Salad
  Fresh mozzarella, toasted pine nuts, garden basil, EVOO, balsamic syrup, cracked sea salt and black pepper