Menu

• Crab Dip
  
  The Best! A perfect blend of fresh crab, cream chees, roasted red peppers, and scallions topped with melted cheddar cheese

• Mahi Fingers
  
  Sweet Chili sauce & house made spicy remoulade.

• Tempura Shrimp or Scallops
  
  Your choice of shrimp or scallops lightly coated in tempura batter and served crispy golden brown. (+$1 for Scallops)

• Seared Ahi Tuna
  
  Fresh tuna coated in sesame seeds and seared rare. Served with vegetable slaw, wasabi, and ginger

• Hawaiian BBQ Scallops
  
  Jumbo scallops wrapped in applewood smoked bacon topped with a chipotle BBQ sauce. Served with fresh pineapple

• Asian Chicken Lettuce Wrap
  
  Stir-fried chicken and Asian vegetables, sweet chili dipping sauce, bibb lettuce

• Baked Brie and Fruit
  
  Warm brie topped with a raspberry glaze and toasted walnuts, served with French bread and fresh fruit

• Wings
  Traditional Buffalo, Sweet Asian Sesame, or BBQ. Served with Bleu cheese and celery

• Iced Mid-Atlantic Oysters on the Half Shell
  
  Served with house made cocktail sauce, horseradish and a cider mignonette. 

• Oysters Rockefeller (5)
  Spinach, Parmesan cheese, Pernod, and bread crumbs

• Steamed Jumbo Shrimp
  
  Seasoned with Old Bay.  Served with house made cocktail sauce

• Sunset Salad
  
  A bed of mixed greens, red onion, tomatoes, pine nuts, crumbled bleu cheese and maple raspberry vinaigrette.

• Brown Derby Cobb Salad
  
  An all-time favorite. Mixed greens topped with turkey, bacon, hard-boiled eggs, tomatoes, avocados, cheddar cheese, and crumbled bleu cheese.

• Creole Blue Crab and Shrimp Salad
  
  Colossal blue crab lumps, sweet shrimp, Hass avocado, vine-ripened tomato, cucumber, mixed greens, and lemon

• Caesar Salad
  
  Hearts of romaine, shaved Parmesan Reggiano, homemade garlic croutons and a creamy Caesar dressing

• Greek Salad
  
  Mixed greens, roasted peppers, pepperoncini, cucumbers, tomatoes, red onion, Feta cheese, Kalamato olives, and a lemon-oregano vinaigrette